Bali Blue
Sold by the pound.
Grower: Smallholder farmers from Kintamani, Bali, Indonesia
Type:  Bourbon, Typica, Catimor
Harvest:  May- October
Altitude: 1200-1600 Meters
Soil:  Volcanic loam
Process:  Hand picked, wet-hulled, sun dried on raised beds.
Certifications:  Organic
 
This coffee is sourced from family owned farms under the shade of citrus trees.  The volcanic soil from Mount Agung is irrigated by a 1000 yr old system developed by Tri Hita Karana priests.
 
Profile:  Dark Chocolate, molasses, brown sugar.
 
This is unroasted green coffee that must be further processed and roasted before use.