This specialty grade Colombian coffee comes from the mountains Northwest of Bogota.  It is hand picked, mostly by the women of the area and wet processed using pure mountain water.  


Country of Origin:  Colombia

Farm Elevation: 1500-2000M

Process:  Hand picked, wet processed and bed dried.

Flavor Profile:  Dried Orange, Cranberry Juice, & Chocolate Cake

Roast level:  Medium (Full City)



Colombian Medellin