This 2-pack of our very special wine barrel conditioned coffee. This coffee is stored (unroasted) in a wine cask for a local winery, then roasted and packaged into either a wine bottle or stay fresh bag. Wine barrel coffee is like nothing you have ever tasted. It makes a great gift!!
This gift pack contains both:
A single origin Guatemala coffee aged in a red wine barrel.
This is Santa Ana Guatemala coffee. It has a rich chocolate flavor with roasted almonds and floral undertones combined with the oak flavor and light fruit flavors of a Malbec red wine barrel.
This combination is a perfect blend of flavors that makes a great desert coffee, cold brew or even a welcome cup in the morning.
Guatemala - Finca Santa Ana
Type - Caturra and Yellow Burbon
Elevation - 1350 M
Volcanic Region - Moyuta, Jutiapa
Temperature - 18-24 C
Farm size - 45 HA
Processing - Fully washed and sun dried.
Harvest - January - February.
A single origin Kieni Kenya AA that has been conditioned in a Zinfandel wine cask to combine the perfect Kenyan black current and fruitty flavors with the Zinfandel wine tones of rich berries and spice all tempered in the oak barrel for a one of a kind coffee experience. This is a limited release offering.
Kenya - Kieni Mill
Type - Arabica SL28
Elevation - 1700M
Slopes of Mt. Kenya
Temperature - 12-27 C
Farm Size - 202 acres
Processing - Wet processed and fully sun dried
Harvest - October - December
Includes free shpping.