This 2-pack of our very special wine barrel conditioned coffee.  This coffee is stored (unroasted) in a wine cask for a local winery, then roasted and packaged into either a wine bottle or stay fresh bag.  Wine barrel coffee is like nothing you have ever tasted.  It makes a great gift!!


This gift pack contains both:


A single origin Guatemala coffee aged in a red wine barrel.

This is Santa Ana Guatemala coffee.  It has a rich chocolate flavor with roasted almonds and floral undertones combined with the oak flavor and light fruit flavors of a Malbec red wine barrel.

This combination is a perfect blend of flavors that makes a great desert coffee, cold brew or even a welcome cup in the morning.


Guatemala - Finca Santa Ana

Type - Caturra and Yellow Burbon

Elevation - 1350 M

Volcanic Region - Moyuta, Jutiapa

Temperature - 18-24 C

Farm size - 45 HA 

Processing - Fully washed and sun dried.

Harvest - January - February.




A single origin Kieni Kenya AA that has been conditioned in a Zinfandel wine cask to combine the perfect Kenyan black current and fruitty flavors with the Zinfandel wine tones of rich berries and spice all tempered in the oak barrel for a one of a kind coffee experience.  This is a limited release offering.


Kenya - Kieni Mill

Type - Arabica SL28

Elevation - 1700M

Slopes of Mt. Kenya

Temperature - 12-27 C

Farm Size - 202 acres

Processing - Wet processed and fully sun dried

Harvest - October - December


Includes free shpping.


Gift Pack of 2 Wine Barrel Aged Coffees