Our new offering is a single origin Guatemala coffee aged in a red wine barrel.
This is Santa Ana Guatemala coffee. It has a rich chocolate flavor with roasted almonds and floral undertones combined with the oak flavor and light fruit flavors of a Malbec red wine barrel.
This combination is a perfect blend of flavors that makes a great desert coffee, cold brew or even a welcome cup in the morning.
Guatemala - Finca Santa Ana
Type - Caturra and Yellow Burbon
Elevation - 1350 M
Volcanic Region - Moyuta, Jutiapa
Temperature - 18-24 C
Farm size - 45 HA
Processing - Fully washed and sun dried.
Harvest - January - February.