Our new offering is a single origin Guatemala coffee aged in a red wine barrel.

This is Santa Ana Guatemala coffee.  It has a rich chocolate flavor with roasted almonds and floral undertones combined with the oak flavor and light fruit flavors of a Malbec red wine barrel.

This combination is a perfect blend of flavors that makes a great desert coffee, cold brew or even a welcome cup in the morning.


Guatemala - Finca Santa Ana

Type - Caturra and Yellow Burbon

Elevation - 1350 M

Volcanic Region - Moyuta, Jutiapa

Temperature - 18-24 C

Farm size - 45 HA 

Processing - Fully washed and sun dried.

Harvest - January - February.


Wine Barrel Aged Guatemalan Coffee